Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/23870, first published .
Evaluating Closures of Fresh Fruit and Vegetable Vendors During the COVID-19 Pandemic: Methodology and Preliminary Results Using Omnidirectional Street View Imagery

Evaluating Closures of Fresh Fruit and Vegetable Vendors During the COVID-19 Pandemic: Methodology and Preliminary Results Using Omnidirectional Street View Imagery

Evaluating Closures of Fresh Fruit and Vegetable Vendors During the COVID-19 Pandemic: Methodology and Preliminary Results Using Omnidirectional Street View Imagery

Journals

  1. Yi S, Ali S, Russo R, Foster V, Radee A, Chong S, Tsui F, Kranick J, Lee D, Imbruce V, Mezzacca T. COVID-19 Leads to Dramatic Changes in the Food Retail Environment in New York City: May–July 2020. Journal of Immigrant and Minority Health 2021 View
  2. Grantham J, Verishagen C, Whiting S, Henry C, Lieffers J. Evaluation of a Social Media Campaign in Saskatchewan to Promote Healthy Eating During the COVID-19 Pandemic: Social Media Analysis and Qualitative Interview Study. Journal of Medical Internet Research 2021;23(7):e27448 View
  3. Yi S, Ali S, Chin M, Russo R, Đoàn L, Rummo P. Contrasting the experiences for high- and low-income Asian Americans during COVID-19. Preventive Medicine Reports 2021:101519 View