This paper is in the following e-collection/theme issue:

Formative Evaluation of Digital Health Interventions (2916) JMIR Theme Issue: COVID-19 Special Issue (2510) Theme Issue: Novel Coronavirus (COVID-19) Outbreak Rapid Reports (1537) Outbreak and Pandemic Preparedness and Management (1792) Infectious Diseases (non-STD/STI) (1674) GIS (Geographic Information Systems) Applications in Public Health and Spatial Epidemiology (122) Innovative Methods in Public Health and Surveillance (364)
Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/23870, first published .
Evaluating Closures of Fresh Fruit and Vegetable Vendors During the COVID-19 Pandemic: Methodology and Preliminary Results Using Omnidirectional Street View Imagery

Evaluating Closures of Fresh Fruit and Vegetable Vendors During the COVID-19 Pandemic: Methodology and Preliminary Results Using Omnidirectional Street View Imagery

Evaluating Closures of Fresh Fruit and Vegetable Vendors During the COVID-19 Pandemic: Methodology and Preliminary Results Using Omnidirectional Street View Imagery

Authors of this article:

Shahmir H Ali1 Author Orcid Image ;   Valerie M Imbruce2 Author Orcid Image ;   Rienna G Russo3 Author Orcid Image ;   Samuel Kaplan4 Author Orcid Image ;   Kaye Stevenson4 Author Orcid Image ;   Tamar Adjoian Mezzacca5 Author Orcid Image ;   Victoria Foster3 Author Orcid Image ;   Ashley Radee3 Author Orcid Image ;   Stella Chong3 Author Orcid Image ;   Felice Tsui6 Author Orcid Image ;   Julie Kranick3 Author Orcid Image ;   Stella S Yi3 Author Orcid Image
Article Authors Cited by (12) Tweetations (11) Metrics

Journals

  1. Yi S, Ali S, Russo R, Foster V, Radee A, Chong S, Tsui F, Kranick J, Lee D, Imbruce V, Mezzacca T. COVID-19 Leads to Dramatic Changes in the Food Retail Environment in New York City: May–July 2020. Journal of Immigrant and Minority Health 2022;24(1):31 View
  2. Grantham J, Verishagen C, Whiting S, Henry C, Lieffers J. Evaluation of a Social Media Campaign in Saskatchewan to Promote Healthy Eating During the COVID-19 Pandemic: Social Media Analysis and Qualitative Interview Study. Journal of Medical Internet Research 2021;23(7):e27448 View
  3. Yi S, Ali S, Chin M, Russo R, Đoàn L, Rummo P. Contrasting the experiences for high- and low-income Asian Americans during COVID-19. Preventive Medicine Reports 2021;24:101519 View
  4. Hossain M, Islam M, Abdullah S, Alam S, Huque R, Badwan N. Vegetables and fruits retailers in two urban areas of Bangladesh: Disruption due to COVID– 19 and implications for NCDs. PLOS ONE 2023;18(1):e0280188 View
  5. Russo R, Ali S, Mezzacca T, Radee A, Chong S, Kranick J, Tsui F, Foster V, Kwon S, Yi S. Assessing changes in the food retail environment during the COVID-19 pandemic: opportunities, challenges, and lessons learned. BMC Public Health 2022;22(1) View
  6. Jun Y, Yifan W, Qiongyin W, Shuo Z, Meizhen W, Huajun F, Jun J, Xiaopeng Q, Yanfeng Z, Ting C. Generation of fruit and vegetable wastes in the farmers’ market and its influencing factors: A case study from Hangzhou, China. Waste Management 2022;154:331 View
  7. Amann L, Kruse E, Lazard A, Reboussin B, Wagoner K, Romero-Sandoval E. CBD Retailers in NC Promote CBD Online to Treat Pain Violating FDA Rules About Medical Claims and Offer Low-CBD/High-Price Products. Journal of Pain Research 2022;Volume 15:3847 View
  8. Vecchi M, Jaenicke E, Schmidt C. Local food in times of crisis: The impact of COVID‐19 and two reinforcing primes. Agribusiness 2022;38(4):850 View
  9. Lu I, Suss R, Lanza D, Cohen S, Yusuf Y, Yi S. A qualitative study to inform the development of a subsidized community-supported agriculture program for Chinese Americans in Brooklyn, New York, U.S. Preventive Medicine Reports 2023;36:102480 View
  10. Ali S, Lin N, Yi S. Challenging Dietary Research Measures, Concepts, and Definitions to Promote Greater Inclusivity of Immigrant Experiences: Considerations and Practical Recommendations. Journal of the Academy of Nutrition and Dietetics 2023;123(11):1533 View
  11. Sun F, Whittington J, Ning S, Proksch G, Shen Q, Dermisi S. Economic resilience during COVID-19: the case of food retail businesses in Seattle, Washington. Frontiers in Built Environment 2023;9 View
  12. Perez P, José M, da Silva I, Mazzonetto A, Canella D. Changes in Availability and Affordability on the University Food Environment: The Potential Influence of the COVID-19 Pandemic. International Journal of Environmental Research and Public Health 2024;21(12):1544 View