This paper is in the following e-collection/theme issue:

Formative Evaluation of Digital Health Interventions (2772) Ecological Momentary Assessment (EMA) (344) Crowdsourcing and Mechanical Turks (101) Instruments and Questionnaires for Nutrition and Food Intake (181) Usability of Apps and User Perceptions of mHealth (1070) Human Factors and Usability Case Studies (880) mHealth for Wellness, Behavior Change and Prevention (3068) Innovations and Technology for Healthy Eating Education (442) mHealth for Data Collection and Research (1062) Obesity and Nutrition as Public Health Problem (337) Electronic/Mobile Data Capture, Internet-based Survey & Research Methodology (907)

Published on in Vol 5, No 12 (2021): December

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/27512, first published .
The Use of Food Images and Crowdsourcing to Capture Real-time Eating Behaviors: Acceptability and Usability Study

The Use of Food Images and Crowdsourcing to Capture Real-time Eating Behaviors: Acceptability and Usability Study

The Use of Food Images and Crowdsourcing to Capture Real-time Eating Behaviors: Acceptability and Usability Study

Authors of this article:

Katharine Harrington1 Author Orcid Image ;   Shannon N Zenk2, 3 Author Orcid Image ;   Linda Van Horn1 Author Orcid Image ;   Lauren Giurini4 Author Orcid Image ;   Nithya Mahakala1 Author Orcid Image ;   Kiarri N Kershaw1 Author Orcid Image
Article Authors Cited by (2) Tweetations (3) Metrics

Katharine Harrington   1 , MPH ;   Shannon N Zenk   2, 3 , PhD ;   Linda Van Horn   1 , PhD ;   Lauren Giurini   4 ;   Nithya Mahakala   1 ;   Kiarri N Kershaw   1 , PhD

1 Northwestern University Feinberg School of Medicine, Chicago, IL, United States

2 National Institute of Nursing Research, Bethesda, MD, United States

3 National Institute on Minority Health and Health Disparities, Bethesda, MD, United States

4 Lake Forest College, Lake Forest, IL, United States

Corresponding Author: