Published on in Vol 3, No 4 (2019): Oct-Dec
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/13854, first published
.
1 Institute of Nutrition and Functional Foods, Université Laval, Québec, QC, Canada
2 School of Nutrition, Université Laval, Québec, QC, Canada
3 Department of Communication, Université Laval, Québec, QC, Canada