This paper is in the following e-collection/theme issue:

Formative Evaluation of Digital Health Interventions (2491) Design and Formative Evaluation of Mobile Apps (706) mHealth for Wellness, Behavior Change and Prevention (2922)

Published on in Vol 3, No 1 (2019): Jan-Mar

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/10731, first published .
The Development of VegEze: Smartphone App to Increase Vegetable Consumption in Australian Adults

The Development of VegEze: Smartphone App to Increase Vegetable Consumption in Australian Adults

The Development of VegEze: Smartphone App to Increase Vegetable Consumption in Australian Adults

Authors of this article:

Gilly A Hendrie1 Author Orcid Image ;   Genevieve James-Martin1 Author Orcid Image ;   Gemma Williams1 Author Orcid Image ;   Emily Brindal1 Author Orcid Image ;   Ben Whyte2 Author Orcid Image ;   Anna Crook2 Author Orcid Image
Article Authors Cited by (17) Tweetations (1) Metrics

Journals

  1. Shoneye C, Mullan B, Begley A, Pollard C, Jancey J, Kerr D. Design and Development of a Digital Weight Management Intervention (ToDAy): Qualitative Study. JMIR mHealth and uHealth 2020;8(9):e17919 View
  2. Hendrie G, Hussain M, Brindal E, James-Martin G, Williams G, Crook A. Impact of a Mobile Phone App to Increase Vegetable Consumption and Variety in Adults: Large-Scale Community Cohort Study. JMIR mHealth and uHealth 2020;8(4):e14726 View
  3. Appleton K, Passmore D, Burn I, Pidgeon H, Nation P, Boobyer C, Jiang N. An Interactive Mobile Phone App (SMART 5-A-DAY) for Increasing Knowledge of and Adherence to Fruit and Vegetable Recommendations: Development and Pilot Randomized Controlled Trial. JMIR mHealth and uHealth 2019;7(11):e14380 View
  4. Huang Y, Benford S, Price D, Patel R, Li B, Ivanov A, Blake H. Using Internet of Things to Reduce Office Workers’ Sedentary Behavior: Intervention Development Applying the Behavior Change Wheel and Human-Centered Design Approach. JMIR mHealth and uHealth 2020;8(7):e17914 View
  5. Brasington N, Jones P, Bucher T, Beckett E. Correlations between Self-Reported Cooking Confidence and Creativity and Use of Convenience Cooking Products in an Australian Cohort. Nutrients 2021;13(5):1724 View
  6. Jones P, Brasington N, Garland M, Bucher T, Beckett E. Vegetable content & variety of convenience cooking product recipes: an online audit of Australian supermarket products. International Journal of Food Sciences and Nutrition 2022;73(3):307 View
  7. König L, Van Emmenis M, Nurmi J, Kassavou A, Sutton S. Characteristics of smartphone-based dietary assessment tools: a systematic review. Health Psychology Review 2022;16(4):526 View
  8. Tricás-Vidal H, Vidal-Peracho M, Lucha-López M, Hidalgo-García C, Monti-Ballano S, Márquez-Gonzalvo S, Tricás-Moreno J. Association between Body Mass Index and the Use of Digital Platforms to Record Food Intake: Cross-Sectional Analysis. Applied Sciences 2022;12(23):12144 View
  9. Warsinsky S, Schmidt-Kraepelin M, Rank S, Thiebes S, Sunyaev A. Conceptual Ambiguity Surrounding Gamification and Serious Games in Health Care: Literature Review and Development of Game-Based Intervention Reporting Guidelines (GAMING). Journal of Medical Internet Research 2021;23(9):e30390 View
  10. Oyebode O, Orji R. Persuasive strategy implementation choices and their effectiveness: towards personalised persuasive systems. Behaviour & Information Technology 2023;42(13):2176 View
  11. Arouca M, Neves I, Barreto M, Cruz C, Brito R. Gamification Frameworks and Models for Health Contexts. International Journal for Innovation Education and Research 2021;9(9):374 View
  12. Guan V, Zhou C, Wan H, Zhou R, Zhang D, Zhang S, Yang W, Voutharoja B, Wang L, Win K, Wang P. A Novel Mobile App for Personalized Dietary Advice Leveraging Persuasive Technology, Computer Vision, and Cloud Computing: Development and Usability Study. JMIR Formative Research 2023;7:e46839 View
  13. Livingstone K, Rawstorn J, Partridge S, Zhang Y, O E, Godrich S, McNaughton S, Hendrie G, Dullaghan K, Abbott G, Blekkenhorst L, Maddison R, Barnett S, Mathers J, Alston L. Determining the feasibility of a codesigned and personalised intervention (Veg4Me) to improve vegetable intake in young adults living in rural Australian communities: protocol for a randomised controlled trial. BMJ Open 2024;14(1):e078001 View
  14. Gouda M, Duarte-Sierra A. An Overview of Low-Cost Approaches for the Postharvest Storage of Fruits and Vegetables for Smallholders, Retailers, and Consumers. Horticulturae 2024;10(8):803 View
  15. Fuster M, Hipol S, Huang T, Colón-Ramos U, Conaboy C, Abreu R, Mortillaro L, Handley M. Bridging Implementation Science and Human-Centered Design: Developing Tailored Interventions for Healthier Eating in Restaurants. Global Implementation Research and Applications 2024;4(4):446 View

Books/Policy Documents

  1. Oyebode O, Alqahtani F, Orji R. Persuasive Technology. View