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Skip search results from other journals and go to results- 2 Journal of Medical Internet Research
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Patients’ Perspectives on Qualitative Olfactory Dysfunction: Thematic Analysis of Social Media Posts
Many reported a decline in their mental health (19-23), and one member was surprised that loss of smell could have such an impact on their mental health (24). Lack of the ability to smell body odor was a worry, as was the inability, from a safety perspective, to smell smoke or gas. Some adjusted to the “new normal” (25), and many were looking for hope (26-28). Although early in the process, some posted about their recovery (29-33), which was usually only partial.
JMIR Form Res 2021;5(12):e29086
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However, at least 10% of patients with SARS-Co V-2 infection will experience persistent and chronic olfactory dysfunction such as diminished smell (hyposmia) or the loss of smell (anosmia), which have been shown to result in a decreased quality of life, depressive symptoms, and nutrition issues [4-6]. One treatment option that is recommended for persistent olfactory dysfunction is daily olfactory training involving high-concentration aromatic oils [7].
J Med Internet Res 2021;23(5):e29583
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Patients with anosmia and ageusia occasionally reported distorted smell and taste (parosmia and dysgeusia) as well as the smell and taste without the sources of the smell or taste (phantosmia and phantogeusia). Table 3 summarizes the reports from the patients. Although there are various ways to describe the nature of phantosmia and phantogeusia, a smell and taste of smoke and burnt material was most frequently reported.
Days until the recovery of senses sorted by the days and the symptoms.
J Med Internet Res 2021;23(4):e26459
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Data collected to date have been based largely on self-report questionnaire measures, and there is a lack of objective data on measured smell and taste sensitivity. One study used a validated smell test, the University of Pennsylvania Smell Identification Test (UPSIT), to compare smell acuity in patients diagnosed with COVID-19 with a matched control group; it was shown that 98% of the patient group exhibited some smell dysfunction, scoring significantly lower on the UPSIT compared to controls [28].
JMIR Res Protoc 2020;9(12):e24797
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