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Skip search results from other journals and go to results- 3 JMIR mHealth and uHealth
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A Deep Learning–Based Rotten Food Recognition App for Older Adults: Development and Usability Study
(C) Interface for displaying the results of classifying the freshness of the fruit: (C)-1. Text that indicates the type and freshness of the photographed fruit. (C)-2. Button to return to the home screen of the app so that the user can take a picture of another fruit.
Questions to answer the research questions (1 for strongly disagree to 5 for strongly agree):
I think it was easy to touch the app icon and review the first screen of the app.
JMIR Form Res 2024;8:e55342
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The infants had a frequency daily intake of 3.2 (SD 1.6) items of vegetables and 2.8 (SD 1.6) items of fruit. For discretionary food, the weekly intake was less than 1 item (mean 0.8, SD 1.4) at baseline. The participating children ate a more varied range of vegetables (mean 7.2 per week, SD 2.6) compared to fruits (mean 5.8 per week, SD 2.2).
J Med Internet Res 2021;23(2):e18311
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Volunteers were offered a drink while completing all questionnaires and given the choice of tea, coffee, water, or fruit smoothie. The UK 5-a-day recommendations include fruit juice and fruit smoothies as FV [43,44]; thus, selections of the fruit smoothie were considered an FV choice, whereas all other drinks were considered a non-FV choice. No drink was also a permitted option.
JMIR Mhealth Uhealth 2019;7(11):e14380
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Intervention sessions will be guided by a parent guidebook (Figure 2) focusing on key factors associated with increased intake of fruit and vegetables in children, including the accessibility of fruit and vegetables in the home, parental providing and modelling of fruit and vegetable intake, and positive family-based mealtime practices (eg, eating together) [22]. Further details are shown in Table 1.
Reboot Kids study flowchart.
Excerpts from the Reboot Kids parent workbook.
JMIR Res Protoc 2018;7(5):e129
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Subjects had to be failing to meet one or more of the key behaviors for modification which were less than 2 serves fruit daily; less than 5 serves vegetables daily; more than 1 high-energy, high-fat take-out meal weekly; more than or equal to 1 liter SSBs weekly; less than 60 minutes of moderate physical activity daily.
JMIR Mhealth Uhealth 2016;4(2):e78
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Preferred Tone of Nutrition Text Messages for Young Adults: Focus Group Testing
Public health nutrition priorities include encouraging populations to increase their fruit and vegetable intake, decrease their energy dense nutrient poor (EDNP) food and beverage intake, and reduce alcohol consumption [3,4]. The challenge is how to translate this complex information into messages that consumers find relevant.
JMIR Mhealth Uhealth 2016;4(1):e1
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