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Participatory Development of an Integrated, eHealth-Supported, Educational Care Pathway (Diabetes Box) for People With Type 2 Diabetes: Development and Usability Study

One researcher (DLF) selected the studies and discussed these with a team consisting of 2 endocrinologists, a psychologist, a dietitian, and 2 diabetes nurses, all experienced in the field of DSME. Relevant studies were selected and summarized after which the team discussed the report. To elaborate further on the review of literature, previous experiences with e Health in our center were evaluated, and important stakeholders were identified and interviewed in focus groups.

Daan Leonhard de Frel, Mariëlle A Schroijen, Jiska J Aardoom, Wesley van Gils, Sasja D Huisman, Veronica R Janssen, Anke Versluis, Maaike S Kleinsmann, Douwe E Atsma, Hanno Pijl

JMIR Hum Factors 2024;11:e45055

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Factors Influencing Nutritional Intake and Interests in Educational Content of Athletes and Sport Professionals Toward the Development of a Clinician-Supported Mobile App to Combat Relative Energy Deficiency in Sport: Formative Research and a Description of App Functions

When a nutrition expert (eg, sports dietitian) is integrated within university sports teams, nutritional intake substantially improves [14]. Despite the success of these approaches, access to nutrition education and nutrition experts remains a critical barrier for athletes.

Jacob T Mey, Christine A Karpinski, Shengping Yang, Joseph D Madere, Tavis Piattoly, Ronnie Harper, John P Kirwan

JMIR Form Res 2023;7:e45098

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The Effectiveness of Combining Nonmobile Interventions With the Use of Smartphone Apps With Various Features for Weight Loss: Systematic Review and Meta-analysis

dietitian

Jumana Antoun, Hala Itani, Natally Alarab, Amir Elsehmawy

JMIR Mhealth Uhealth 2022;10(4):e35479

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Use of Social Networks in the Context of the Dietitian’s Practice in Brazil and Changes During the COVID-19 Pandemic: Exploratory Study

dietitian

Jackson Sbardelotto, Bárbara Birck Martins, Caroline Buss

JMIR Form Res 2022;6(2):e31533

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Assessment of the Quality Management System for Clinical Nutrition in Jiangsu: Survey Study

As the registered dietitian/registered dietitian nutritionist (RD/RDN) was only certificated by the Chinese Nutrition Society after 2016 and is still not an employment requirement for professionals in CN departments, the number of RD/RDNs from this survey was only 92 (26.98%). Among this population, 45 clinicians, 35 dietitians, and 12 nurses have earned the RD/RDN certification. There are 49 departments that participated in the 2018 survey, which provided the basis of this comparison.

Jin Wang, Chen Pan, Xianghua Ma

JMIR Form Res 2021;5(9):e27285

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Evaluation of a Social Media Campaign in Saskatchewan to Promote Healthy Eating During the COVID-19 Pandemic: Social Media Analysis and Qualitative Interview Study

Eat Well Saskatchewan (EWS) [47] is a free service that connects residents of the province of Saskatchewan, Canada, to a registered dietitian and provides evidence-based food and nutrition information by phone, email, and social media.

Jordyn L Grantham, Carrie L Verishagen, Susan J Whiting, Carol J Henry, Jessica R L Lieffers

J Med Internet Res 2021;23(7):e27448

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