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Consumer Willingness to Pay for Food Defense and Food Hygiene in Japan: Cross-Sectional Study

Shinya Matsumoto, Yoshiyuki Kanagawa, Kiwamu Nagoshi, Takemi Akahane, Tomoaki Imamura, Manabu Akahane

Interact J Med Res 2023;12:e43936

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Consumer Awareness of Food Defense Measures at Food Delivery Service Providers and Food Manufacturers: Web-Based Consumer Survey Study

Manabu Akahane, Yoshiyuki Kanagawa, Yoshihisa Takahata, Yasuhiro Nakanishi, Takemi Akahane, Tomoaki Imamura

JMIR Form Res 2023;7:e44150

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Japanese Consumer Perceptions of Genetically Modified Food: Findings From an International Comparative Study

Imamura et al [5] have led a series of government-funded studies of the public acceptance of GM food since 2009. s in studies of GM food in Western developed nations, the researchers used mass media trends as an index of public acceptance, held a focus group with consumers who have resistance to GM products overall, and conducted a Web-based survey on GM products that included a comparison between GM food and other food.

Keiko Komoto, Sawako Okamoto, Miki Hamada, Naoya Obana, Mami Samori, Tomoaki Imamura

Interact J Med Res 2016;5(3):e23

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