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Incorporating Consumers’ Needs in Nutrition Apps to Promote and Maintain Use: Mixed Methods Study
JMIR Mhealth Uhealth 2023;11:e39515
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Indeed, the concept of personalized nutrition from a biological perspective began to emerge as extensively reviewed by van Ommen et al in 2017 [32].
A second reason for personalized nutrition being effective is increased adherence to the advice when it is made personal. Each person receives only the information based on their characteristics, rather than generic information based on the characteristics of the population.
JMIR Form Res 2021;5(6):e25043
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