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A Mobile Phone App for the Provision of Personalized Food-Based Information in an Eating-Out Situation: Development and Initial Evaluation

A Mobile Phone App for the Provision of Personalized Food-Based Information in an Eating-Out Situation: Development and Initial Evaluation

The study by Price et al [45,46] revealed 8 criteria for food selection in a canteen setting: Animal Welfare (how an animal is coping with the conditions in which it lives, where an animal is in a good state of welfare if it is healthy, comfortable, well nourished, safe, able to express innate behavior, and is not suffering from unpleasant states); Environmental Impact (the effect the food production has on the environment); Fair Trade (Fair Trade aims to help producers to get a fair price for their products

Katherine Marie Appleton, Jeff Bray, Sarah Price, Gernot Liebchen, Nan Jiang, Ioannis Mavridis, Laure Saulais, Agnès Giboreau, Federico J A Perez-Cueto, Rebecca Coolen, Manfred Ronge, Heather Hartwell

JMIR Form Res 2019;3(4):e12966