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Developing a Digital Tool to Calculate Protein Quality in Plant-Based Meals of Older Adults: User Engagement Design Approach With End Users

Developing a Digital Tool to Calculate Protein Quality in Plant-Based Meals of Older Adults: User Engagement Design Approach With End Users

This study was approved by the local university Research Ethics Committees in both countries (Denmark: Ethical Committee of SCIENCE and SUND, University of Copenhagen: 504-0325/22-5000, Netherlands: Social Sciences Ethical Committee: 2022-50-Grootswagers). Focus group interviews were held during three phases: (1) understanding (need assessment), (2) conceptualizing (development and refinement to meet specific wishes), and (3) testing, with all participants going through all 3 phases.

Lotte van Dam, Sine Højlund Christensen, Inge Tetens, William Riley III, Mariëlle Timmer, George Suciu Jr, Iuliana Marin, Lisette De Groot, Pol Grootswagers

J Particip Med 2024;16:e48323