@Article{info:doi/10.2196/29227, author="Gardiner, Paula and McGonigal, Lisa and Villa, Ariel and Kovell, Lara C and Rohela, Pallavi and Cauley, Andrew and Rinker, Diana and Olendzki, Barbara", title="Our Whole Lives for Hypertension and Cardiac Risk Factors---Combining a Teaching Kitchen Group Visit With a Web-Based Platform: Feasibility Trial", journal="JMIR Form Res", year="2022", month="May", day="16", volume="6", number="5", pages="e29227", keywords="hypertension; health disparities; teaching kitchen; technology; mindfulness; low income; medical group visits; mobile phone", abstract="Background: Hypertension (HTN) affects millions of Americans. Our Whole Lives: an eHealth toolkit for Hypertension and Cardiac Risk Factors (OWL-H) is an eHealth platform that teaches evidence-based lifestyle strategies, such mindfulness and cooking skills, to improve self-management of HTN. Objective: The primary goal of this pilot study was to evaluate the feasibility of OWL-H combined with teaching kitchen medical group visits (TKMGVs) in a low-income population of participants with HTN. Methods: We conducted a pre-post 8-week study to assess the feasibility of a hybrid program (a web-based 9-module self-management program, which includes mindfulness and Mediterranean and Dietary Approaches to Stop Hypertension diet) accompanied by 3 in-person TKMGVs among patients with HTN. Data including demographics, platform use, and satisfaction after using OWL-H were examined. Outcome data collected at baseline and 8 weeks included the Mediterranean Diet Questionnaire, Hypertension Self-Care Profile Self-Efficacy Instrument, Blood Pressure Knowledge Questionnaire, and the number of self-reported blood pressure readings. For the statistical analysis, we used descriptive statistics, paired sample t tests (1-tailed), and qualitative methods. Results: Of the 25 enrolled participants, 22 (88{\%}) participants completed the study. Participants' average age was 57 (SD 12.1) years, and 46{\%} (11/24) of them reported a household income